Matching Wine with Your Faves - Biryani, Spicy Curries, and Creamy Curries

Choosing the perfect wine for Indian dishes like biryani, spicy curries, or even the milder stuff is all about balancing those bold spices and rich Flavours while cooling down the heat a bit. Indian food is packed with amazing, diverse flavours, and the right wine can totally take your meal to the next level.

Indian Biryani

Biryani— aromatic, flavorful, and just plain delicious! It's a perfect mix of spices, fragrant rice, and tender meats or veggies. When it comes to wine, a light to medium-bodied white like a Sauvignon Blanc from New Zealand is a great pick. Best with: Chicken or veggie biryani.

Or how about the Las Montana Sauvignon Blanc (Chile)? It’s a bit lighter than the New Zealand version, but still fresh and fruity enough to brighten up the dish and balance out all that rich flavor. These wines bring a touch of subtle fruitiness, which keeps the spices in check without overpowering them. Want another option? Try the Principate Pinot Grigio (Italy). It’s crisp, with delicate floral and citrus aromas. It’ll refresh your palate while letting the biryani’s spices shine. Best with: Veggie or prawn biryani.

Finally, Asti Martini (Italy – Sparkling) is a great choice if you’re in the mood for something fun. Slightly sweet and lightly bubbly, with hints of peach and grape, it’s a playful contrast to spiced biryani. Perfect for a festive vibe! Best with: Chicken or lamb biryani.

Red wine lover?

Las Montana Merlot (Chile) is a winner. It’s smooth, fruity, and not too heavy—just right for lamb biryani, especially if it’s not overly spiced. - Just a tip—stay away from anything too bold or oaky; it might not play nice with those spices.

Hot Curries

Hot curries—whether it’s a fiery Vindaloo or a spicy Madras—can really pack a punch with their heat. To take the edge off, go for a Las Montana Sauvignon Blanc (Chile). It’s fruity, citrusy, and super refreshing, with green apple and floral vibes. The crisp acidity is perfect to cut through all that spice and cool things down. Or try a Sauvignon Blanc (New Zealand)—it’s zesty and aromatic, loaded with passionfruit and tropical goodness. These bold, fruity flavors are a great match for the strong spices in vindaloo. Both are awesome choices!

If bubbles are more your thing, go for an Asti Martini. It’s sweet and lightly sparkling, with hints of grape, melon, and peach. That touch of sweetness is just the thing to balance the heat of a vindaloo. Perfect for spicy food in general, especially if dry wines aren’t your jam.

Red wine fans, don’t worry—we’ve got you covered! Auction House Shiraz (Australia) with its soft tannins is a great match for those spices without stealing the show. Or you can go for Las Montana Cabernet Sauvignon (Chile)—both are solid picks!

Mild Curries

Mild curries, like Korma or Butter Chicken, come with those creamy, rich sauces and just a hint of spice. Perfect match? Las Montana Chardonnay (Chile). This Chardonnay is smooth and satisfying, with ripe peach and pineapple flavors, plus a creamy richness that totally mirrors the buttery, creamy sauces in these mild dishes.

Looking for a red wine to go with mild curries? Check out Las Montana Merlot (Chile). It's smooth, fruity, and super easy to drink, with hints of red berries and soft tannins. This one’s great because it doesn’t overpower those creamy sauces but adds just the right touch of richness.

For dishes like Chicken Korma, paneer curries, or lamb curries with a creamy tomato base, give Faustino VII Rioja (Spain) a try. This Rioja is fruity with a gentle hint of spice, balanced with a touch of oak and low tannin. It brings a bit of complexity without being too much. Oh, and skip the Auction House Shiraz if you’re sticking to mild curries—it’s just too bold and spicy for these dishes.

Final Tips

Pairing wine with Indian food? It’s all about finding the right balance. Go for wines that are high in acidity, low in tannins, and have fruity or slightly off-dry vibes—they usually work like a charm. Steer clear of super oaky or tannic wines since they can clash with all those amazing spices. At the end of the day, it’s all about what you like, so don’t be afraid to play around and discover your favourite combos!