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How to Pair Wine with Indian Food and Succeed Every Time

15 Jun 2025

Pairing Wine with Indian Starters

Indian starters are all about bold flavors, amazing spices, and a mix of textures that make them super exciting – but yeah, picking the right wine to go with them can feel like a bit of a puzzle.

The key? Match Pair those delicious flavors with wines that truly make them pop. Got spicy bites like samosas? Try an Asti Martini – the sweetness smooths out the heat and lets those spices shine.

Got a thing for those rich, creamy dishes? You’ll need a wine that can hang with all the spice, char, and creaminess going on. Think paneer or chicken tikka. Las Montana Sauvignon Blanc (Chile) is a solid choice – crisp, citrusy, and super refreshing. The green apple and citrus vibes cut right through the creamy goodness and totally vibe with those smoky, charred bits. Best combo? Chicken tikka or paneer tikka, especially when you’ve got some chutney or a fresh salad on the side. Red Wines: Grab a Las Montana Merlot (Chile) – soft, fruity, and ridiculously easy to drink. It’s got this nice red berry thing going on that pairs like a dream with the smoky, charred tikka flavours without stealing the show. Best served with: Chicken tikka, naan, or rice – you can’t go wrong.

Desserts

15 Jun 2025

Sweet Delights to Savor After an Indian Feast

provide a soothing contrast to the spiciness of the main course, by bringing a cooling or creamy element to the meal. Furthermore, desserts in Indian cuisine are deeply rooted in culture, often symbolising celebration, and gratitude. Ending your meal with a sweet treat is a wonderful way to fully embrace the tradition while also satisfying your sweet tooth. So, next time you savour an Indian dish, make sure to complete the experience with an authentic dessert – your taste buds will thank you!

For those who enjoy a fiery curry, a cooling and refreshing dessert like a coppa amerena or matka kulfi can help soothe your palate. If you've opted for a milder curry, consider indulgent options like Malteser cheesecake or the ambassador - smooth chocolate and hazelnut ice cream, to round off your meal.

The trick is finding a dessert that vibes with your curry—something that adds to the whole experience without stealing the show. Whether you're into something light or indulgent, there's a sweet treat out there that’s exactly right to wrap up your curry night!