Welcome to the Dunkeswell Indian Kitchen Blog

When the cold sets in, there’s nothing quite like a hearty, flavourful meal to warm you up, and Indian cuisine fits the bill perfectly. Known for its rich spices, warming ingredients, and aromatic curries, Indian food has a unique way of providing comfort during the chill of winter. Dishes like dal, butter chicken, and paneer tikka masala are not only delicious but packed with warming spices like turmeric, cumin, and ginger, which are known to aid digestion and boost immunity. These spices also increase body heat, making them ideal for combatting winter’s chill.

Indian curries are a vibrant and delightful medley of flavours, offering an impressive spectrum that ranges from mild and creamy delights to fiery, spice-packed sensations. Whether you're exploring this rich and diverse cuisine for the very first time or you're eager to delve deeper into its myriad intricacies, understanding the varying spice levels of different curries can help you make a more informed choice and select the perfect dish tailored to your taste preferences.

Step into a space where food becomes the heart of connection. At our restaurant, The Art of Sharing is more than just a meal—it’s a celebration of togetherness, laughter, and unforgettable flavours. Our carefully curated communal dining experience invites you to gather around the table with loved ones, friends, or even fresh faces, creating moments that feel both familiar and new. Inspired by the tradition of shared meals, our set and a la carte menu is designed to bring people closer—featuring vibrant platters of seasonal delights and hearty dishes crafted to spark joy, conversation, and connection.

Indian spices have been cherished for centuries, not only for their unparalleled ability to elevate the flavours and aromas of dishes but also for their wide-ranging and remarkable health benefits.

Indian starters are all about bold flavors, amazing spices, and a mix of textures that make them super exciting – but yeah, picking the right wine to go with them can feel like a bit of a puzzle.

provide a soothing contrast to the spiciness of the main course, by bringing a cooling or creamy element to the meal. Furthermore, desserts in Indian cuisine are deeply rooted in culture, often symbolising celebration, and gratitude. Ending your meal with a sweet treat is a wonderful way to fully embrace the tradition while also satisfying your sweet tooth. So, next time you savour an Indian dish, make sure to complete the experience with an authentic dessert – your taste buds will thank you!